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Thinly sliced juicy top round roast on platter with mashed potatoes and roasted vegetables, drizzled with gravy

Juicy Top Round Roast Recipe (Printable Version)

There’s nothing worse than a dry, tough top round roast. But with the right techniques, you can transform this lean cut into a succulent, flavorful masterpiece
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Total Time 1 hour 35 minutes
Servings 6
Calories 250 kcal

Ingredients
  

  • 3-4 lb top round roast
  • 2 tbsp olive oil
  • 4 garlic cloves minced
  • 1 tbsp rosemary & thyme
  • 1 tsp salt & black pepper
  • 1 cup beef broth

Instructions
 

  • Pat roast dry, rub with oil & herbs.
  • Sear in skillet 2-3 mins per side.
  • Roast at 325°F (20 min per pound).
  • Rest 15 mins, slice against the grain.

Video

Notes

Enjoy your perfectly juicy top round roast! 😋🔥