Alcohol-Free French Onion Pasta Recipe
This French Onion Pasta delivers all the decadent flavors of caramelized onions and Gruyère cheese without wine
Ingredients
- 1 lb pasta spaghetti or fettuccine
- 2 large yellow onions thinly sliced
- 4 tbsp butter
- 2 tbsp olive oil
- ½ tsp sugar helps caramelization
- 1 tbsp lemon juice replaces wine’s acidity
- 4 cups beef broth or vegetable broth
- 1 tsp fresh thyme
- Salt & pepper to taste
- 1 cup grated Gruyère cheese
- Chopped parsley garnish
Instructions
. Caramelize the Onions
- Melt butter and olive oil in a large pot over medium-low heat.
- Add onions and sugar. Cook 30-40 minutes, stirring occasionally, until deep golden brown.
Build the Sauce
- Stir in lemon juice to deglaze the pot, scraping up browned bits.
- Add broth and thyme. Simmer 15 minutes to reduce slightly.
Cook the Pasta
- Boil pasta until al dente, reserving 1 cup pasta water.
- Toss pasta with the onion sauce, adding pasta water as needed for creaminess.
Add Cheese & Serve
- Off heat, stir in ½ cup Gruyère.
- Top with remaining cheese and parsley. Serve immediately!
Notes
- Caramelize Slowly: Low and slow is key to bringing out the onions’ sweetness.
- Use Good Quality Broth: The flavor impacts the final dish.
- Reserve Pasta Water: Creates a creamy and cohesive sauce.
- Grate Your Own Cheese: Melts better and has superior flavor.