June 5, 2025 by Marrakech recipes
Craving a taste of the islands? Discover the secret to making perfectly juicy Jamaican beef patties with a golden, flaky crust and a bold, spicy filling. This authentic Jamaican beef patty recipe will transport your taste buds straight to the Caribbean! If you loved our Juicy Top Round Roast Recipe or Cheesy Beef Burritos, you’ll adore these handheld spicy patties!
Why You’ll Love This Jamaican Beef Patty Recipe
✔️ Juicy, well-seasoned beef filling packed with Caribbean spices
✔️ Easy step-by-step guide for foolproof results
✔️ Versatile—great for snacks, lunches, or party appetizers
✔️ Flaky crust: Made with cold butter, just like our Almond Flour Cookies (but savory!).
✔️ Customizable filling: Swap beef for veggies like in our Best Veggie Burger Recipe.
✔️ Meal-prep hero: Freeze unbaked patties like our Juicy Top Round Roast for easy dinners.
Key Ingredients for Authentic Jamaican Beef Patties
For the Crust:
- All-purpose flour (for structure)
- Cold butter & shortening (for maximum flakiness)
- Turmeric & curry powder (for color and warmth)
- Ice water (keeps dough tender)
For the Filling:
- Ground beef (80/20 fat ratio for juiciness)
- Scotch bonnet pepper (adjust for heat)
- Thyme, allspice, curry powder (essential Jamaican flavors)
- Beef broth & breadcrumbs (for a moist, cohesive filling)
Step-by-Step Instructions
1. Prepare the Spicy Beef Filling
- Brown ground beef in a skillet, then drain excess fat.
- Add onions, garlic, scallions, and Scotch bonnet pepper.
- Stir in thyme, allspice, curry powder, and beef bouillon.
- Simmer with beef broth for 15-20 mins, then cool.
2. Make the Flaky Pastry Dough
- Whisk flour, turmeric, curry powder, and salt.
- Cut in cold butter & shortening until crumbly.
- Gradually add ice water until dough forms.
- Chill for 30+ minutes for best results.
3. Assemble & Bake the Patties
- Roll dough 1/8-inch thick and cut into circles.
- Fill with cooled beef mixture, fold, and crimp edges.
- Brush with egg wash (optional for shine).
- Bake at 375°F (190°C) for 20-25 mins until golden.
Pro Tips for the Juiciest Beef Patties
🔹 Don’t overmix the dough—keeps it tender.
🔹 Use cold fats for a flakier crust.
🔹 Let filling cool before assembling to prevent soggy pastry.
🔹 Add breadcrumbs to absorb excess moisture.
Serving Suggestions
- Pair with mango salsa or cooling sour cream.
- Serve alongside rice and peas for a full Jamaican meal.
- Enjoy as a handheld snack or with a fresh coleslaw.
Storage & Reheating
✅ Fridge: Up to 3 days (reheat in oven for crispness).
✅ Freezer: Unbaked or baked—thaw before reheating.
Final Thoughts
Now you know the secret to juicy Jamaican beef patties! With a perfectly spiced filling and a flaky, golden crust, this homemade beef patty recipe is a must-try. Whether you’re new to Caribbean cooking or a seasoned pro, these patties will impress!
Ready to bake? Tag us with your creations! 🍽️🔥
Jamaican Beef Patties
Ingredients
For the Crust:
- 2 ½ cups all-purpose flour
- 1 tsp turmeric for color
- 1 tsp curry powder
- 1 tsp salt
- ½ cup cold butter cubed
- ¼ cup cold shortening
- 6-8 tbsp ice water
For the Filling:
- 1 lb ground beef 80/20 fat ratio
- 1 small onion diced
- 2 garlic cloves minced
- 1 Scotch bonnet pepper finely chopped (remove seeds for less heat)
- 1 tsp thyme
- 1 tsp allspice
- 1 tbsp Jamaican curry powder
- 1 beef bouillon cube
- ½ cup breadcrumbs optional
- ¼ cup beef broth
Instructions
1️⃣ Make Dough:
- Whisk flour, turmeric, curry powder, and salt. Cut in butter/shortening until crumbly.
- Add ice water 1 tbsp at a time until dough forms. Chill 30 mins.
2️⃣ Cook Filling:
- Brown beef in skillet. Drain fat, then add onions, garlic, and Scotch bonnet.
- Stir in spices and broth. Simmer 15 mins until thickened. Cool completely.
3️⃣ Assemble:
- Roll dough to ⅛” thickness. Cut into 6″ circles.
- Add 2 tbsp filling to each, fold, and crimp edges with a fork.
4️⃣ Bake:
- Brush with egg wash (optional). Bake at 375°F (190°C) for 20-25 mins until golden.
Video
Notes
- Freezer-Friendly: Freeze unbaked patties for up to 3 months. Bake from frozen (+5 mins).
- Heat Control: Replace Scotch bonnet with bell pepper for mild version.
- Vegetarian Option: Use lentils instead of beef (like in our Best Veggie Burger Recipe).
