Indulge in the perfect almond flour cookies – delightfully soft in the center, chewy on the edges, and packed with gooey chocolate chips! This easy, gluten-free cookie recipe requires just 5 simple ingredients (no eggs or dairy needed!) and comes together in one bowl with zero chill time. Ready in under 15 minutes, these healthy, grain-free cookies are a game-changer for quick desserts, paleo snacking, or vegan treats.
Made with finely ground blanched almond flour (not almond meal!) for the ideal tender crumb, these cookies are naturally refined sugar-free, sweetened only with maple syrup or honey for a rich, caramel-like flavor. Each bite delivers melty chocolate goodness with a satisfying bakery-style texture – no one will guess they’re gluten-free and dairy-free!
Why You’ll Love This Recipe
✅ Only 5 ingredients – No eggs or dairy needed!
✅ Perfect texture – Soft centers with crisp edges.
✅ Quick & easy – No chilling, ready in 15 minutes.
✅ Diet-friendly – Vegan, gluten-free, and paleo-friendly.
Ingredients Needed
- Almond flour – Use blanched almond flour (not almond meal) for the best texture.
- Baking powder – Helps the cookies rise slightly.
- Butter – Regular or vegan butter (stick form, not tub).
- Maple syrup – Adds natural sweetness (or sub honey/agave).
- Vanilla extract – Enhances flavor.
- Chocolate chips (optional) – Use dairy-free if vegan.
How to Make Almond Flour Cookies
Step 1: Mix the Dough
- In a bowl, whisk almond flour and baking powder.
- Add softened butter, maple syrup, and vanilla, mixing until smooth.
- Fold in chocolate chips (if using).
Step 2: Shape & Bake
- Roll dough into 6 large or 12 small balls and place on a lined baking sheet.
- Flatten slightly (they won’t spread much).
- Bake at 350°F (180°C) for 10-12 minutes until golden edges form.
Step 3: Cool & Enjoy
Let cookies cool on the tray—they firm up as they cool!
Pro Tips
🔹 Butter should be softened, not melted, to prevent oily dough.
🔹 Shape cookies before baking—they don’t spread much.
🔹 Don’t overbake! They continue to firm up while cooling.
Flavor Variations
- Chocolate chip – Fold in ½ cup chocolate chips.
- Double chocolate – Add ¼ cup cocoa powder.
- Trail mix – Mix in nuts, seeds, or dried fruit.
Storage Tips
- Room temp: Store in an airtight container for up to 1 week.
- Freeze: Keep in a sealed bag for up to 6 months.
FAQs
Can I use almond meal instead?
Yes, but the texture will be grainier and darker.
Can I make the dough ahead?
No—this dough is best baked fresh for the best texture.
