Creamy Tomato Basil Soup

Ingredients:

• 2 cans (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tbsp olive oil
• 1 tbsp dried basil (or fresh if you have it)
• Salt & pepper, to taste
• Croutons or grilled cheese for serving (optional)

Instructions:

1. Heat olive oil in a pot over medium heat. Add chopped onion and garlic and cook until softened, about 5 minutes.
2. Add the diced tomatoes, vegetable broth, basil, salt, and pepper. Bring to a boil and then simmer for 15-20 minutes.
3. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
4. Stir in the heavy cream and adjust seasoning as needed. Simmer for another 5 minutes.
5. Serve with croutons or a grilled cheese sandwich.