Prep Time: 4 minutes | Cook Time: 1 minute | Total Time: 5 minutes
Servings: 1 | Calories: 363 kcal
If you’re craving a rich, chocolatey dessert but don’t want to bake an entire cake, this easy Chocolate Mug Cake is the perfect solution! Made in just one minute in the microwave, this single-serving dessert is moist, fluffy, and packed with melty chocolate chips—no eggs needed!
Whether you need a late-night treat, a quick dessert fix, or a fun cooking project with kids, this microwave mug cake is foolproof and endlessly customizable. Keep reading for the full recipe, expert tips, and delicious variations!
Why This Is the Best Chocolate Mug Cake Recipe
✅ Fast & Easy – Ready in under 5 minutes!
✅ No Eggs Needed – No risk of a rubbery texture.
✅ Perfect Portion – Just one serving, no leftovers.
✅ Customizable – Add Nutella, peanut butter, or more!
✅ Pantry-Friendly Ingredients – Uses basic baking staples.
Ingredients for the Perfect Chocolate Mug Cake
You only need a few simple ingredients to make this decadent microwave dessert:
Dry Ingredients
- 3 Tbsp all-purpose flour (or substitute white whole wheat flour for a healthier option)
- 2 Tbsp granulated sugar (adjust to taste or use a sugar substitute)
- 1 Tbsp unsweetened cocoa powder (for rich chocolate flavor)
- ¼ tsp baking powder (helps the cake rise)
- Pinch of salt (enhances the sweetness)
Wet Ingredients
- 3 Tbsp milk (any kind—dairy, almond, or soy milk work)
- 1 Tbsp canola oil (or melted butter for extra richness)
- ⅛ tsp vanilla extract (for depth of flavor)
Optional Mix-Ins
- 1 tsp chocolate chips (or try peanut butter, butterscotch, or mint chips)
Step-by-Step Instructions
1. Prepare Your Mug
- Lightly grease the inside of a microwave-safe mug or ramekin with cooking spray or butter. This prevents sticking and makes cleanup easier.
2. Mix the Dry Ingredients
- In the mug, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
3. Add the Wet Ingredients
- Pour in the milk, oil, and vanilla extract. Stir until the batter is smooth, making sure no dry pockets remain at the bottom.
4. Fold in Chocolate Chips
- Sprinkle chocolate chips on top or mix them into the batter for extra gooeyness.
5. Microwave to Perfection
- Cook on high for 70-90 seconds (microwave times vary).
- Stop when the top looks set but still slightly shiny—it will finish cooking as it rests.
- Let it cool for 1 minute before digging in!
Expert Tips for the Best Mug Cake
🔥 Avoid Overcooking – Microwaves vary, so start with 70 seconds and add 10-15 seconds if needed. Overcooking makes it dry.
🍫 Extra Chocolatey? – Add 1 tsp Nutella or a drizzle of melted chocolate on top.
🥜 Peanut Butter Lover? – Swirl in ½ Tbsp peanut butter before microwaving.
🌿 Healthier Swaps:
- Replace sugar with honey or stevia.
- Swap oil with applesauce or coconut oil.
- Use whole wheat flour for extra fiber.
🍦 Serve Like a Pro – Top with vanilla ice cream, whipped cream, or fresh berries for an extra-special treat!
Frequently Asked Questions
Can I Make This Mug Cake Dairy-Free?
Yes! Use almond milk, coconut oil, and dairy-free chocolate chips.
Why Is My Mug Cake Rubbery?
This usually happens if you overmix the batter or cook it too long. Stir just until combined and follow the recommended cook time.
Can I Bake This in the Oven Instead?
Yes! Bake at 350°F (175°C) in an oven-safe ramekin for 12-15 minutes.
Nutrition Facts (Per Serving)
| Calories | 363 kcal |
| Carbohydrates | 50g |
| Protein | 5g |
| Fat | 18g |
| Saturated Fat | 3g |
| Fiber | 2g |
| Sugar | 29g |
