Moroccan mint tea, often referred to as “Moroccan whiskey,” is a cherished tradition in Moroccan culture. This refreshing beverage is made with green tea, fresh mint leaves, and a touch of sugar, resulting in a sweet and invigorating drink that’s perfect for sharing with friends and family. Traditionally served in ornate glasses, mint tea symbolizes hospitality and is enjoyed throughout the day. Easy Recipe for Moroccan Mint Tea
Ingredients:
- 1 tablespoon green tea leaves (Gunpowder tea works well)
- 4 cups water
- 1 cup fresh mint leaves (packed)
- 4–6 tablespoons sugar (adjust to taste)
Instructions:
- Boil the Water: In a kettle, bring the water to a boil.
- Steep the Tea: Once boiling, add the green tea leaves to the water. Remove from heat and let it steep for about 5 minutes.
- Add Mint and Sugar: Stir in the fresh mint leaves and sugar. Allow it to steep for another 5 minutes.
- Mix It Up: To mix the flavors, pour the tea into a glass from a height, then pour it back into the kettle. Repeat this a few times—this traditional method aerates the tea and enhances the flavor.
- Serve: Pour the tea into small glasses, adding more mint leaves if desired. Enjoy your Moroccan mint tea hot or at room temperature!
Now, if mint tea is so refreshing, why don’t we just call it “Moroccan Mojito without the Rum”? Cheers!