Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins
Servings: 4 | Calories: 210 kcal
These juicy Ground Beef Tacos with homemade seasoning are the ultimate quick weeknight dinner! Ready in 15 minutes, this family-friendly taco recipe beats takeout any day.
Why You’ll Love This Recipe
✅ 10-minute taco meat with bold flavors
✅ Cheaper than packets – DIY seasoning blend
✅ Kid-approved & customizable toppings
✅ Meal-prep friendly – Freezes perfectly
Ingredients
For the Taco Meat
- 1 lb lean ground beef (90/10 for best texture)
- 1 tbsp olive oil
- 2 tsp chili powder
- 2 tsp ground cumin
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp tomato paste
- ½ cup water
For Serving
- 8 taco shells (corn or flour)
- Toppings: Shredded lettuce, diced tomatoes, cheese, sour cream
How to Make Ground Beef Tacos
1. Brown the Beef
Heat olive oil in a skillet over medium-high heat. Add ground beef and cook for 5-7 minutes, breaking it into crumbles. Drain excess fat.
2. Add Seasonings
Stir in chili powder, cumin, garlic powder, oregano, salt, pepper, tomato paste, and water. Simmer for 3-5 minutes until thickened.
3. Warm Tortillas
Heat taco shells in a dry skillet or oven (350°F for 3 minutes) to prevent cracking.
4. Assemble Tacos
Fill shells with beef and top with lettuce, cheese, tomatoes, and sour cream.
Pro Tips
🔹 Extra flavor: Add ½ diced onion when browning beef
🔹 Low-carb option: Use lettuce wraps or keto tortillas
🔹 Spice control: Reduce chili powder for kids
🔹 Freeze for later: Store cooked meat for up to 3 months
Nutrition Facts (Per Taco)
Calories: 210 | Protein: 18g | Carbs: 12g | Fat: 8g
