By Marrakech recipes| Updated: 13:05.2025
🔥 4.9 from 75 votes | ⏱ 30 mins total |
Craving restaurant-quality steak without the grill? This air fryer steak recipe delivers a golden crust, tender medium-rare center, and a flavorful garlic herb butter finish—all with minimal effort!
Why This Recipe Works
✔ Faster than grilling – Ready in half the time with no flare-ups.
✔ Consistent results – Achieve perfect doneness (medium-rare to well-done) every time.
✔ Minimal cleanup – No smoky kitchen or greasy stovetop.
💬 *”I’ve tried 5+ air fryer steak methods—this one is foolproof! Even my picky kids loved it.”* – Mark T.
Ingredients
For the Steak:
- 2 ribeye or New York strip steaks (1-inch thick)
- 1 tbsp olive oil (for optimal searing)
- 1 tsp Italian seasoning (or your favorite blend)
- Salt & black pepper (to taste)
For the Garlic Butter (Optional):
- ¼ cup softened butter
- 1 minced garlic clove
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
Step-by-Step Instructions
1️⃣ Prep the Steak
First, pat the steaks dry with paper towels (crucial for a good crust). Next, rub them with olive oil and season generously with Italian seasoning, salt, and pepper.
2️⃣ Air Fry
To begin, preheat your air fryer to 400°F (200°C). Then, cook the steaks for 6 minutes per side for medium-rare (135°F).
- Medium (145°F): 7 mins per side
- Well-done (160°F): 8-9 mins per side
Finally, let the steak rest for 5-10 minutes to lock in juices.
3️⃣ Add Garlic Butter
While the steak rests, mix butter, garlic, and herbs. For maximum flavor, slather it over the hot steak before serving.
Expert Tips
🔹 Room-temperature meat cooks more evenly.
🔹 Avoid overcrowding the air fryer basket for better airflow.
🔹 Use a meat thermometer for precise doneness.
📌 Reddit Tip: “Flip halfway and baste with butter for extra richness!”
Serving Suggestions
Pair your steak with:
- Creamy mashed potatoes
- Roasted asparagus
- A simple arugula salad
🍽 Leftover idea: Thinly slice for steak tacos or sandwiches!
Nutrition (Per Serving)
Calories: 506 | Protein: 23g | Fat: 46g
FAQs
❓ How long to cook steak in an air fryer?
- Medium-rare: 10-12 mins total (flip halfway).
❓ Best air fryer steak temperature?
- 400°F ensures a crispy exterior without drying out the meat.
❓ Can I use frozen steak?
- Yes! Add 2-3 extra minutes, but thawed steaks sear better.
Final Thoughts
This air fryer steak rivals any steakhouse version—juicy, flavorful, and impossibly easy. Whether you prefer it medium-rare or well-done, this method guarantees perfection.
⬇ Tag us on #Instagram @marrakechrecipes when you try it!
