By: Marrkaech recipes Date: 20.05.2025
★★★★★
How to Make Perfectly Crispy Air Fryer Tofu in Just 10 Minutes!
This crispy air fryer tofu is golden, crunchy, and packed with flavor—all without deep frying! It’s the easiest way to make crispy tofu for salads, bowls, or as a protein-packed snack. Plus, it’s vegan, gluten-free (if using tamari), and meal-prep friendly!
Why You’ll Love This Air Fryer Tofu Recipe
✅ Ultra-crispy texture (thanks to a secret ingredient!)
✅ Ready in just 10 minutes (after pressing)
✅ Healthy & oil-free option (but still crispy!)
✅ Endlessly customizable with different seasonings
What You Need for Crispy Air Fryer Tofu
Key Ingredients
- Extra-firm tofu (NOT silken—see FAQs below!)
- Cornstarch (the secret to crispy tofu!)
- Soy sauce or tamari (for umami flavor)
- Garlic powder, onion powder, paprika, salt & pepper (basic but delicious!)
- Sesame oil (optional) – adds richness
Optional Add-Ins
- Sriracha for spicy tofu
- Nutritional yeast for a cheesy flavor
- BBQ or Cajun seasoning for a twist
How to Make Crispy Tofu in the Air Fryer (Step-by-Step)
Step 1: Press the Tofu
- Drain 1 block extra-firm tofu, wrap in a towel, and press for 30 minutes (or use a tofu press).
- Pro Tip: Skip pressing if short on time—just pat very dry!
Step 2: Season & Coat
- Cut tofu into 1-inch cubes.
- Toss in 1 tbsp soy sauce (or tamari).
- Add 1 tsp garlic powder, ½ tsp onion powder, ½ tsp paprika, ¼ tsp salt, 1 tbsp cornstarch, and ½ tsp sesame oil (if using).
- Mix well until evenly coated.
Step 3: Air Fry to Crispy Perfection
- Preheat air fryer to 400°F (200°C).
- Arrange tofu in a single layer (no overlapping!).
- Air fry for 10-12 mins, shaking halfway.
- For extra crispiness, spray lightly with oil (optional).
Serving Suggestions
- Buddha bowls (with rice & veggies)
- Stir-fries (instead of meat)
- Tacos or wraps (with avocado & slaw)
- With peanut sauce or sweet chili dip
Expert Tips for the Best Air Fryer Tofu
🔥 Avoid crowding – Cook in batches if needed!
🌶 Spice it up – Add cayenne or chili flakes.
🔄 Shake well – Ensures even crispiness.
🍯 Sticky variation – Toss in 1 tbsp maple syrup + 1 tbsp soy sauce after cooking.
FAQs (Crispy Tofu Success!)❓
1. Can I make this without cornstarch?
Yes, but it won’t be as crispy. Try arrowroot powder or extra air frying time.
2. Why is my tofu not crispy?
- Too much moisture (press longer!)
- Overcrowded air fryer basket
3. Can I bake this in the oven?
Yes! Bake at 425°F (220°C) for 20-25 mins, flipping halfway.
Prep Time: 30 mins | Cook Time: 10 mins | Total Time: 40 mins
Servings: 4 | Calories: 120kcal
Crispy Air Fryer Tofu Recipe
Instructions
Final Thoughts
This crispy air fryer tofu is a game-changer for quick, healthy meals! Whether you’re vegan, meal prepping, or just craving crunchy tofu, this recipe delivers.
Try it and rate it below! ⭐⭐⭐⭐⭐
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