Air Fryer Chicken Wings are the ultimate game-day snack—crispy on the outside, juicy inside, and ready in under 20 minutes! No deep fryer needed, and they’re healthier with just a fraction of the oil.
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Why Make Wings in the Air Fryer?
If you’ve never tried air fryer chicken wings, you’re missing out! The air fryer’s rapid circulation crisps the skin just like deep-frying—but with less grease and no messy cleanup. Plus, they’re naturally gluten-free and low-carb (no breading needed!).
“These were the BEST wings we’ve ever had—even better than Buffalo Wild Wings! Crispy outside, fall-off-the-bone tender inside.” – Sarah K.
Ingredients
Ingredients for Perfect Air Fryer Wings
How to Make Air Fryer Chicken Wings
- Marinate: Toss wings with oil and seasonings. Let sit 30+ mins for extra flavor.
- Arrange: Place wings in a single layer (no overlapping!) in the air fryer basket.
- Cook:
- 375°F for 10 mins, then flip.
- 400°F for 5–8 mins until golden and crispy.
- Serve: Toss with sauce (buffalo, BBQ, or garlic-parmesan) or enjoy plain with ranch/blue cheese.
Pro Tips for Crispy Wings
✔ Pat wings dry before seasoning to remove moisture.
✔ Don’t overcrowd—cook in batches if needed.
✔ Stand wings upright along the basket edges to fit more.
✔ Reheat leftovers in the air fryer (3–4 mins at 375°F) to restore crispiness.
FAQs
Can I bake these instead?
Yes! Bake at 400°F for 40–45 mins on a wire rack (flip halfway), but they won’t be as crispy.
How long do they last?
Store in the fridge for 3–4 days or freeze for up to 3 months.
Sauce ideas? Try:
- Classic Buffalo (hot sauce + melted butter)
- Honey Garlic (soy sauce, honey, minced garlic)
- Lemon Pepper (butter, lemon zest, black pepper)
Why This Recipe Works
✅ Faster than oven-frying (ready in 20 mins!)
✅ No flour or breadcrumbs (keto-friendly)
✅ Crispier than baked wings (thanks to air circulation)
