Creamy Tomato Soup Recipe (30-Minute Comfort Food!)

Creamy Tomato Soup Recipe (30-Minute Comfort Food!)

Difficulty:BeginnerPrep time: 5 minutesCook time: 25 minutesTotal time: 30 minutesServings:4 servingsCalories:280 kcal

Why Easy tomato soup?

Easy homemade tomato soup with rich, velvety texture and a hint of Parmesan. Perfect with grilled cheese!
Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins
Servings: 6 | Calories: 280kcal
Why You’ll Love This Recipe
✔ Quick & easy – Ready in 30 minutes!
✔ Creamy & comforting – Balanced with Parmesan and cream.
✔ Versatile – Make it chunky or smooth (immersion blender-friendly).
✔ Family favorite – Even tomato soup skepters will love it!

Ingredients for Creamy Tomato Basil Soup

Instructions

    1. Sauté Aromatics

  1. In a large pot, melt butter over medium heat.
  2. Add onions and cook 10-12 mins until golden.
  3. Stir in garlic and cook 1 minute until fragrant.
  4. 2. Build the Soup Base

  5. Add crushed tomatoes, chicken stock, basil, sugar, and black pepper.
  6. Bring to a boil, then reduce heat and simmer 10 mins.
  7. 3. Blend (Optional for Smooth Texture)

  8. Use an immersion blender for creamy soup (or blend in batches).
  9. (Skip blending for chunky tomato soup!)
  10. 4. Add Cream & Parmesan

  11. Stir in heavy cream and Parmesan until melted.
  12. Simmer 2-3 mins, then season to taste.
  13. 5. Serve & Enjoy!

  14. Ladle into bowls and top with extra Parmesan, fresh basil, or croutons.
  15. Pair with grilled cheese for the ultimate comfort meal!

Common Questions:

1. Can I use fresh tomatoes instead of canned?

Yes, but you’ll need ~5 lbs fresh tomatoes, peeled and crushed. Canned saves time!

2. How do I reduce acidity in tomato soup?

  • Add 1 tsp baking soda (neutralizes acid) or more cream/sugar.
  • Avoid aluminum/copper pots (they make soup metallic).

3. Can I make this vegan?

Substitute butter → olive oilcream → coconut milk, and omit Parmesan.

4. What’s the best stock for tomato soup?

Homemade chicken broth adds depth, but vegetable broth works too!

5. How long does tomato soup last?

  • Fridge: 4-5 days
  • Freezer: 3 months (store in airtight containers)

Serving Suggestions

  • Classic: Grilled cheese sandwich
  • Gourmet: Garlic bread or cheesy croutons
  • Healthy: Side salad or avocado toast

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